A delicious tangy salad that goes perfect with pizza!
- half head of white cabbage, ca 500 g
- 100 mL rape oil
- 2 tbs white vinegar
- coarsely-ground pepper
Slice the cabbage finely, around 1.5 mm. You can also crush the sliced cabbage to get a juicier salad.
Make a dressing of oil, vinegar, salt, and pepper, and mix it with the cabbage. Put the salad in the fridge at least over night. Serve together with pizza.
Serves 8 people.
Thanks to Hällde Maskiner AB for this recipe.